Behind every great pint there’s a great brewer, and a well-trained bartender. This short course gives you an overview of how to pour the perfect pint.
In this short course you will be given an introduction to the different types of wine, their tasting notes and serving methods.
Pour beers and ciders with confidence thanks to this comprehensive online course. From the cellar to the tap, we'll walk you through the Do's and Don'ts of running a successful bar.
Become a beer ambassador with this extensive online course. From the brewing process to the different beer styles and best bar practices, learn everything you need to know to recommend and serve the perfect pint.
The Cider Making course will equip you to become a cider ambassador with the ability to educate customers and fellow colleagues on the history, types, and tasting notes of cider.
In this short course you enter the world of Menabrea to learn about it's history, where and how it’s made, and understand just why it’s so popular.
This short course gives you an introduction to how an Abbey in Belgium inspired this unique beer.
