Dispense with Distinction

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Pour beers and ciders with confidence thanks to this comprehensive online course. From the cellar to the tap, we’ll walk you through the Do’s and Don’ts of running a successful bar. At the end of the lessons, you’ll be able to test your knowledge with our bespoke Escape Rooms. One cellar, one bar, ten minutes to spot all the issues and escape.

What you will learn

  • How to safely and hygienically store kegs and casks to keep them in good condition
  • Correct line cleaning practices
  • How to take care of glassware
  • All the safety measures when storing and using gas

Course content

  • Cellar Management
  • Line Cleaning
  • Glass Care
  • Keg Beer
  • Gas
  • Fault Finding and Checklists
  • The Escape Rooms
  • Final Assessment

Who is this course for

Hospitality professionals, bar managers and owners who want to champion best practises and provide the best customer service.

This course includes

  • Full lifetime access
  • Downloadable resources to help you serve the perfect pint
  • Assessments to check your knowledge
  • Visuals and interactive games to show you the good, the bad, and the ugly of bar and cellar management
  • Certificate of completion